The Best Salmon Cakes Recipe You’ll Ever Try

Introduction

Welcome to a step-by-step guide for a salmon cakes recipe that transforms simple ingredients into a hearty, flavorful dish. This recipe is designed for anyone looking to create a meal that is both satisfying and easy to prepare. I grew up eating salmon patties, and my love salmon for this versatile fish shines through in every bite. This recipe for salmon combines the natural flavors of salmon with a blend of herbs and spices to create a quick and easy dinner option that will soon become a family favorite.

If you have leftover cooked salmon or leftover salmon from a previous meal, this dish offers a smart way to use up leftover cooked salmon without waste. In addition, I share a proven salmon patties recipe that has been tested and refined over time. I will show you how to make salmon patties that capture the perfect balance of flavor and texture. My goal was to create the best salmon patties that offer a crispy exterior and a tender interior, ensuring that every bite is delightful.

Many home cooks search for salmon recipes that are not only delicious but also simple to prepare. Making salmon is both an art and a pleasure, and this recipe delivers on both counts. Whether you are an experienced chef or a beginner in the kitchen, this recipe for salmon provides clear instructions that lead to mouthwatering results. Prepare yourself for a culinary journey that celebrates fresh ingredients, smart techniques, and a dish that is as visually appealing as it is tasty.

Key Benefits

• Versatility: This recipe is adaptable. You can use fresh salmon, leftover salmon, or even canned fish to create a meal that suits your needs.
  
• Simplicity: With clear, concise instructions and common kitchen tools like a large bowl and mixing bowl, you can prepare these patties with ease.
  
• Nutritional Value: Salmon is rich in omega-3 fatty acids and high-quality protein, making this dish a healthy choice.
  
• Time-Saving: The recipe is designed to be a quick and easy dinner solution, ideal for busy weeknights or relaxed weekend meals.
  
• Flavorful: A blend of lemon juice, old bay, and Worcestershire sauce ensures that every bite is bursting with flavor.
  
• Cost-Effective: Use up leftover cooked salmon or canned fish to create a meal that is both budget-friendly and delicious.
  

This dish also offers a creative twist compared to traditional crab cakes. Its unique texture and balance of seasonings make it a standout option on any dining table.

Ingredients

To create your salmon mixture, gather the following ingredients:

• Salmon:
  
  • 1 lb salmon filets (or 1 can of pink salmon for an alternative twist; using canned salmon provides convenience and flavor)
    
  • If using fresh salmon, remove any bones and skin to ensure a smooth texture.
    
• Binders and Flavor Enhancers:
  
  • 1 egg, lightly beaten
    
  • 1/2 cup bread crumbs (you may add more bread crumbs if the mixture seems too wet)
    
  • 1 extra tablespoon of mayo
    
  • 1/4 cup extra mayonnaise (optional, for added creaminess)
    
• Herbs and Spices:
  
  • 2 teaspoons old bay
    
  • 1/4 cup fresh parsley, finely chopped
    
  • 1 tablespoon fresh dill and used, finely chopped
    
  • A pinch of salt and freshly ground pepper
    
• Seasonings and Sauces:
  
  • 1-2 teaspoons lemon juice (plus an extra squeeze at serving time for brightness)
    
  • 1 teaspoon Worcestershire sauce
    
  • 1/2 teaspoon hot sauce (adjust to your heat preference)
    
• Additional Items:
  
  • 1 tbsp olive oil (or 1 tbsp olive oil and 1 tbsp butter for extra richness)
    
  • A large bowl for combining ingredients
    
  • A mixing bowl for preparing the salmon mixture
    
  • Optional: A dollop of homemade tartar sauce to serve on the side
    

These ingredients work together to create a balanced, savory dish that can be enjoyed for lunch or dinner. The blend of herbs and spices gives the patties a unique flavor profile that is both comforting and refreshing.

Instructions

Follow these step-by-step instructions to make salmon patties that are sure to impress. The process is designed to help you make salmon cakes that retain their shape and flavor throughout cooking.

1. Prepare the Salmon:
   Begin by flaking the salmon into a large mixing bowl. If you are using fresh salmon, ensure that you remove any bones and skin before proceeding. Alternatively, if you prefer using canned fish, open the can of pink salmon and drain any excess liquid.
   
   
   In a large mixing bowl, gently break apart the salmon until you achieve bite-sized pieces.
   
   
2. Create the Salmon Mixture:
   In the same mixing bowl, add the egg, bread crumbs, and extra tablespoon of mayo. Drizzle in the lemon juice and Worcestershire sauce. Sprinkle the old bay, salt, and pepper evenly over the ingredients.
   
   
   Take care to mix everything together until all components combine smoothly. This step is crucial for ensuring the patties hold together later.
   
   
3. Incorporate the Herbs:
   Add the fresh parsley and the finely chopped fresh dill and used to the salmon mixture. Stir carefully to distribute the herbs evenly.
   
   
   Avoid overmixing; you want the herbs to remain distinct throughout the salmon patties.
   
   
4. Combine All Ingredients:
   Gently fold in the flaked salmon, ensuring you don’t fall apart when cooking. This method preserves the texture of the fish while blending it with the binding ingredients.
   
   
   At this point, the salmon mixture should be cohesive yet chunky. Mix everything together with a spatula until you achieve an even consistency.
   
   
5. Shape the Patties:
   Divide the mixture into 8 patties. Use your hands or a spatula to form thick patties that are uniform in size. For a crisp exterior, ensure each patty is well-formed and compact.
   
   
   When forming the patties, remember the goal is to make salmon cakes that are thick patties which will hold their shape during cooking.
   
   
6. Pre-Cook Preparation:
   Preheat a skillet over medium heat. In the skillet over medium heat, add 1 tbsp olive oil. Allow the oil to warm before adding the patties.
   
   
   You can also choose to use an air fryer if you prefer a different cooking method, though the skillet method is traditional and delivers excellent results.
   
   
7. Cooking the Patties:
   Gently place the patties in the hot skillet, being careful not to overcrowd the pan. Cook the patties for approximately 4 min per side until they become golden brown and cooked through.
   
   
   Use a spatula to carefully flip the patties, ensuring you cook the patties evenly. The goal is to cook the patties until they are golden brown and cooked through, while maintaining their shape.
   
   
8. Final Touches:
   After cooking, place the patties on a paper towel-lined plate to absorb any extra oil. At this stage, your recipe for salmon patties should be complete. For an additional burst of flavor, drizzle a bit more lemon juice over the patties before serving.
   
   
   This final step will ensure that the delicious salmon cakes are served at their best.
   
   
9. Optional Variations:
   For those who prefer a twist, try this variation: add a dash of hot sauce to the salmon mixture for extra heat, or mix in a bit more lemon juice if you desire a tangier flavor. If you love salmon and are looking for a variant similar to southern salmon patties, adjust the seasoning accordingly with additional herbs and spices.
   
10. Additional Cooking Methods:
    Instead of a skillet, you may also choose to make salmon patties by heating 1 tbsp olive oil and 1 tbsp butter in a medium skillet over medium heat. This method enhances the flavor and texture of the patties, making them crisp on the outside yet tender on the inside.
    
    
    In this approach, after heating 1 tbsp olive oil, heat 1 tbsp oil until it shimmers in the pan. Then, add the patties and cook for approximately 4 min per side until each side is perfectly browned.
    
    
11. Plating and Serving:
    Once the patties are cooked, gently place the salmon patties on a serving plate. To complete the presentation, place salmon on the side of the plate—a final garnish to elevate the dish.
    
    
    For those who enjoy a side of homemade tartar sauce, serve a generous dollop alongside your patties. A small drizzle of hot sauce can also add an extra layer of flavor.
    
    
12. Storage for Later:
    If you have extra patties, you can line a baking sheet and arrange patties in a single layer. Once cooled, place the patties in a freezer bag to store for later use. This is an excellent way to use up leftover cooked salmon while keeping your dinner plans flexible.
    
    
    Remember, if you plan to save half of the salmon cakes, store them in a freezer bag and label them with the date.
    
    
13. Bringing It All Together:
    Whether you choose to make salmon cakes immediately or plan to enjoy them later, the steps above ensure that you create delicious salmon cakes that do not don’t fall apart when cooking. Each step is designed to retain flavor and texture so you can confidently cook the patties and serve a memorable meal.
    
14. A Final Note on Technique:
    When you decide to make salmon cakes, the secret lies in treating the salmon mixture gently. Do not overmix, and always use a large bowl to avoid crowding the ingredients. With care, you will create thick patties that remain intact throughout the cooking process. In this recipe for salmon patties, every element plays a role in delivering a dish that is as attractive as it is delicious.
    
15. Enjoy the Results:
    By following these steps, you will have prepared delicious salmon cakes that are perfect for any meal. Whether you enjoy them hot from the skillet or save a few for later, each bite delivers a satisfying crunch and a burst of savory flavor. You now have a go-to method for making salmon cakes that are easy, tasty, and sure to become a staple in your recipe collection.
    

Pro Tips and Variations

• Storage Options:
  If you have uncooked salmon cakes and want to store them for later, place the patties in a freezer bag. When you’re ready to enjoy them, thaw in the refrigerator overnight. This tip is a great way to plan ahead for busy days. You can also prepare extra patties and freeze them, then later line a baking sheet and arrange the patties in a single layer before reheating.
  
• Cooking Variations:
  To achieve a crunchier outer layer, try cooking them in an air fryer. Preheat the air fryer and arrange the patties with enough space between them to allow hot air to circulate. This method creates a slightly different texture but maintains the flavor integrity of the dish. Alternatively, if you prefer a traditional method, use a medium skillet over medium heat to achieve the perfect sear.
  
• Flavor Adjustments:
  If you prefer your salmon patties with a bit more tang, simply add an extra squeeze of lemon juice when serving. Similarly, if you enjoy spicy notes, mix in a dash of hot sauce during the preparation of the salmon mixture. This approach will give you an easy recipe that is adaptable to your personal taste preferences.
  
• Creative Twists:
  Instead of using a standard blend of seasonings, experiment by adding ingredients like chopped capers or a dash of smoked paprika. Some cooks even enjoy making salmon patties that are similar to salmon burgers by serving them on a bun with fresh vegetables and a dollop of homemade tartar sauce. For those who appreciate southern flavors, try a variation that results in southern salmon patties by incorporating regional spices.
  
• Alternative Binders:
  In case you find your mixture too loose, add more bread crumbs until the mixture holds together well. Alternatively, if you find the mixture too dry, a small extra drizzle of lemon juice or a light beat of an egg can help bring everything together. Remember, the key is to mix everything together until the ingredients blend evenly.
  
• Substitution Ideas:
  Instead of using traditional ingredients, you may substitute certain components based on your pantry. For example, if you prefer not to use eggs, a tablespoon of mayonnaise can work as a binder. Instead of using fresh herbs, dried versions can be used, though the flavor might vary slightly. Experiment with different variations to find the version that best suits your taste.
  
• A Helpful Reminder:
  For a consistent texture, ensure that your salmon does not include bones and skin. This will prevent any unwanted crunch in the final dish. In addition, if you prefer a smoother consistency, consider lightly pulsing the salmon in a food processor before combining it with the other ingredients. Just be careful not to turn the mixture into a paste—maintain some texture for the perfect bite.
  
• Quick Preparations:
  This recipe is ideal for those nights when you need a quick and easy dinner that still feels gourmet. With everything together in a large mixing bowl, you can prepare the patties quickly and have them ready to cook within minutes. Whether you are preparing a meal for family or friends, these salmon cakes are sure to impress.
  
• Pro Tip on Technique:
  When forming the patties, remember that you want thick patties that are uniform in size. This ensures even cooking and a pleasing presentation. Also, as a final tip, add an extra tablespoon to the salmon mixture if it seems too dry, and consider an extra tablespoon of mayo if you desire a creamier texture.
  
• Innovative Serving Suggestions:
  If you’re in the mood for a fun twist, try serving the patties as part of a larger spread. Consider serving them with a side of homemade tartar sauce and a fresh salad. Another option is to serve them as salmon burgers with a light bun and crisp lettuce. This flexibility makes the dish a great addition to any meal plan.
  

Serving Suggestions

Pair your salmon cakes with sides that complement their rich, savory flavor. Here are a few ideas to elevate your presentation:

• Dipping Sauces:
  Serve your patties with a generous side of homemade tartar sauce. The tanginess of this sauce pairs wonderfully with the savory notes of the salmon patties. For an extra kick, offer a side of hot sauce on the table.
  
• Side Salads:
  A crisp green salad with a simple vinaigrette works well with the flavors of the patties. Consider using fresh vegetables like cucumber, tomato, and red onion for a refreshing contrast.
  
• Starchy Sides:
  Complement the patties with a side of roasted potatoes or a light quinoa salad. These sides provide a hearty balance without overpowering the salmon’s flavor.
  
• Creative Plating:
  For a restaurant-style presentation, arrange your delicious salmon cakes on a platter with lemon wedges and a sprinkle of fresh parsley. You can also serve the patties alongside a few bites of flaked salmon to add visual interest and extra flavor.
  
• Alternative Main Dish:
  If you prefer a twist on traditional servings, consider serving these patties as salmon burgers. Top them with crisp lettuce, sliced tomatoes, and a light spread of homemade tartar sauce on a whole-grain bun for a satisfying meal.
  
• Family-Style Serving:
  Lay out the patties on a large serving plate and offer a variety of condiments on the side. This is a great option for gatherings where guests can customize their plates with extra lemon juice, additional herbs, or even a drizzle of hot sauce.
  
• Garnishing Ideas:
  Garnish your plate with a light sprinkle of fresh parsley or lemon zest. This not only enhances the flavor but also adds a pop of color that makes the dish more inviting.
  
• For a Complete Meal:
  Combine the patties with a bowl of mixed greens and a side of crusty bread. This turns your meal into a full-course experience that is both balanced and satisfying. Many consider these delicious salmon cakes as a perfect option for a quick yet hearty meal.
  

Conclusion

In summary, this recipe brings together a thoughtfully balanced salmon mixture that results in delicious salmon cakes you can be proud of. Every step—from selecting quality salmon to combining the herbs and spices in a large bowl—has been designed to deliver a dish that is both straightforward and flavorful. Whether you’re preparing this dish for a quick weeknight meal or serving it at a special gathering, the final result will be a plate of thick patties that are golden brown and cooked to perfection.

As you review your finished product, take a moment to appreciate how well the ingredients blend together. You now have a versatile dish that can be served warm with sides like a crisp salad or enjoyed as salmon burgers in a bun. Remember to store any extras properly: if you have half of the salmon cakes remaining, simply transfer them to a freezer bag and save them for another meal.

Keep this recipe card handy for your next culinary adventure. The process of making salmon cakes is simple yet effective, ensuring you can recreate this quick and easy dinner any time you want. Enjoy the natural flavors of salmon and share this recipe with friends and family who appreciate a meal that is both hearty and satisfying.

FAQs

What are the ingredients in salmon cakes?

The ingredients in these salmon cakes include salmon filets or canned pink salmon, an egg, bread crumbs, mayonnaise (with an extra tablespoon of mayo for creaminess), old bay, fresh parsley, fresh dill and used, lemon juice, Worcestershire sauce, hot sauce, and optional ingredients such as homemade tartar sauce to serve on the side.

What goes with salmon cakes?

These salmon cakes complement many different side dishes. Consider serving them with a crisp green salad, roasted potatoes, or even as salmon burgers with fresh vegetables and a light bun. A dollop of homemade tartar sauce and a squeeze of lemon juice enhance the flavors beautifully.

Do you put mayo in salmon patties?

Yes, mayo plays an important role in binding the ingredients and adding creaminess to the patties. An extra tablespoon of mayo is included to ensure the patties remain moist and flavorful throughout the cooking process.